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My name is Heather.

This is a place for baking and random thoughts.

You can contact me by: AIM- washingtonh8syou Email- heather[dot]is1337[at]gmail[dot]com

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Jul
11th
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finished product, so delicious!!! I may or may not have burned my tongue because they weren’t cooled enough. Recipe: 4 cans refrigerator biscuits 2 sticks butter, melted 1/4 to 1/3 c. cinnamon (I used the max) 1 to 1 1/4 c. sugar (I used the max) Mix sugar and cinnamon. Set aside. Cut each biscuit into 4 pieces. Roll each in melted butter and then cinnamon mixture. Drop pieces loosely into tube pan. Pour any remaining butter and cinnamon mixture over biscuits. Bake at 350 degrees about 40 minutes. Cool 10 minutes in pan, turn out. Pull apart to eat.

finished product, so delicious!!! I may or may not have burned my tongue because they weren’t cooled enough.

Recipe:

  • 4 cans refrigerator biscuits
  • 2 sticks butter, melted
  • 1/4 to 1/3 c. cinnamon (I used the max)
  • 1 to 1 1/4 c. sugar (I used the max)

Mix sugar and cinnamon. Set aside. Cut each biscuit into 4 pieces. Roll each in melted butter and then cinnamon mixture. Drop pieces loosely into tube pan. Pour any remaining butter and cinnamon mixture over biscuits. Bake at 350 degrees about 40 minutes. Cool 10 minutes in pan, turn out. Pull apart to eat.